This is the
ideal gift for someone with an interest in beer who wants to know a little more
about the art of brewing or perhaps just to make a change from all those boring
hot air balloon rides and fast car track days etc.
The day’s
programme will be as follows (though please remember all times are
approximate):
8.30am
- Arrive at the brewery and meet the brewing team for a coffee and chat.
8.45am
- Measuring out the various malts for that day’s brew / balancing the pH of the
water.
9.15am
- Mashing in.
9.45am
- Talk on the technical aspects of brewing (part 1). Question and answer
session.
11.00am
- Sparging.
Midday
- Time to dig out the mash tun!
1.00pm
– A light lunch at our brewery tap and a chance to sample some of the beers.
2.00pm
- Getting the boil underway and addition of hops.
2.15pm
- Talk on the technical aspects of brewing (part 2). Question and answer
session.
3.00pm
- Ready for the collection. Sanitising the heat exchanger and fermentation vessel.
4.00pm
- Collection of boiled wort and pitching of yeast.
4.30pm
– All done! Final question and answer session.
5.00pm
– Time to go.
This experience is available on
Tuesdays and Thursdays for up to 4 people at a time so ideal for friends to do
together. Practical clothing (It gets mucky!) and footwear (wellies/boots) are
advised.
A disclaimer will be provided. This
must be completed and submitted prior to the experience day that has been
booked.
All participants will be given a
copy of “Notes on Brewing” by Nigel Sadler, our brewing consultant and once the
beer is ready (approx. 1 week after the Experience Day) an 18 pint polypin of
that beer will be made available for collection or despatched at additional
cost.
We can recommend local accommodation,
either B&B or hotel, if required.
Call 01277 375577 or email brentwoodbrewing@aol.com for more
details on availability and to make a booking.
NB. Please note that due to the
nature of the brewery premises and type of operation we are unable to cater for
those with disabilities.