Archive for March 2018 | Monthly archive page

Silver & Gold at SIBA Beer Awards

Brentwood Brewery is celebrating after scooping a national Silver and three regional Gold awards at this year’s prestigious Society of Independent Brewers (SIBA) Independent Beer Awards. Organised by SIBA and judged by brewers and industry experts, it was Elephant School Brewing’s Mallowphant 4.8%, brewed in Brentwood, that took the national Silver award in the Keg […]

Beer & Chilli Crisps

As well as a good choice of draught beers on the bar in our Tap Room, we now have some rather tasty crisps to accompany your pint.  Not just any crisps.  These are super special.  They’re Mr Singh’s Chilli Crisps, made by Mr Singh’s Sauce based in the East End of London.  Everyone in the […]

SPA is Launched

Thanks to everyone who came along to the brewery on Saturday to enjoy a few beers and to join us in launching the latest beer in the Brentwood range, SPA, otherwise known as Session Pale Ale. Special thanks go to singer Michelle Ward for getting the party started by performing some toe-tapping, Boogie-inducing tunes and […]

What a Motley Crew!

When it comes to posing for photos, there are few shrinking violets among the Brentwood Brewery Team. It’s no surprise the dressing up box has been readily raided once again.  Hope you like the  latest team photo, with a little help from some brewery friends, including The Earl of Brentwood.  By the way, has anyone […]

New Beer SPA

SPA Session Pale Ale 4.1% is a perfectly relaxing, refreshing pint with notes of sun-blushed tropical fruits.  In this new beer we’re using Styrian Wolf hops for the first time.  You can expect a relaxing bitterness with an invigorating burst of lemongrass, mango and passionfruit flavours. We’re launching this latest addition to the Brentwood Beer range at our […]