Public Grand Opening Day, Saturday

Mike testing Pies made by Richard James of Fuud Ltd

In case you get hungry at our Public Grand Opening Day on Saturday 16th November, there’ll be food supplied by Richard James, Director of Fuud Ltd from Leigh-on-Sea.  From his customised kitchen in a 1968 Citroen H Van, he’ll be serving free samples of Chicken Casserole made with some of our Winter Warmer and Steak and Ale Pie made with Brentwood Best.  The brewery will be open to visitors from 11am to 4pm.  As you’d expect, there’ll be plenty of beer too.  Hope you can join us.

 

 

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