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Events, Products

RawHyde at Woodfest

Our friends at RHS Hyde Hall Gardens have once again had a bumper harvest of hops, so for the second year running Brentwood Brewery is pleased to be brewing RawHyde, a green-hopped beer.  RawHyde...

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Pub Of The Month

Pub of the Month The Castle

The Castle at Great Leighs may be famous for being entwined with a spooky legend about a witch, as well as other ghostly tales, but more recently the country pub restaurant has been earning...

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Beer Festival

Elephant Invasion Mammoth Success

The Elephant Invasion Beer Festival was such a mammoth success, with more than a hundred real ale fans enjoying the event, that Brentwood Brewery is planning another beer festival on Saturday December 10th. The brewery...

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Pub Of The Month

March Pub – The Hare

Our March/Easter Pub of the Month is an easy choice. We’ve picked a giant Easter Bunny, a short hop away in Roxwell ... It's The Hare.  This country pub and restaurant is managed by...

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Brewery, Events, General

Chelmsford Winter Beer Festival 2016

This annual event is certainly something to look forward to, bringing much-needed cheer to beer fans in the gloom of mid-winter.  Chelmsford Winter Beer & Cider Festival 2016 gets underway at KEGS, Chelmsford from...

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Brewery, Pub Of The Month, Recipes

Recipe: Sausage Cobbler & Lumberjack

This recipe was devised by The Hutton Junction's Head Chef David White, who has created a tasty, warming Sausage Cobbler using sausages (from Oliver's Butchers) marinated in Brentwood Brewery's Lumberjack beer.  Whilst The Hutton...

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Brewery, General, Pub Of The Month

February Pub – The Hutton Junction

  The Hutton Junction - Pub of the Month February 2016 With St Valentine's and Leap Year Days approaching, thoughts will be turning to romance throughout February. Publicans of The Hutton Junction, Len and Lyn Mitchell, celebrated...

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Brewery, Products, Pub Of The Month

January Pub of the Month – The Eagle

The kitchen at The Eagle in Kelvedon Hatch must be a busy place indeed as all the tempting pies, puddings and dishes on the menu are homemade on the premises by chefs Luc and Sue. "The...

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