Recipes

Recipe: Sausage Cobbler & Lumberjack

This recipe was devised by The Hutton Junction’s Head Chef David White, who has created a tasty, warming Sausage Cobbler using sausages (from Oliver’s Butchers) marinated in Brentwood Brewery’s Lumberjack beer.  Whilst The Hutton Junction hopes you’ll visit the pub to enjoy David’s special dish, (it’s on the specials board, costing £10.75. when available)  they […]